Table 1. Amounts of Active Ingredients Present in Saffron Petals.
Compound | Amount | Reference |
Protein | 10.20% | [87] |
Fat | 5.3% | [88] |
Ash | 7% | [89] |
Fiber | 8.80% | [90] |
Sodium | 25.75 mg/100g | [91] |
Potassium | 542.13 mg/100g | [92] |
Calcium | 486.25mg/100g 54213 mg/100g | [93] |
Copper | 0.87 mg/100g | [94] |
Iron | 17.99 mg/100g | [95] |
Magnesium | 2.93 mg/100g | [19] |
Zinc | 1.80 mg/100g | [96] |
Phosphorus | 209.90 mg/100g | [97] |
Kaempferol | 12.6%w/w | [98] |
Crocin | 0.6%w/w | [99] |
Anthocyanins | 1712 mg/1 extract | [100] |
Phenolic compound | 3.42mg | [101] |