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. 2024 Sep 19;2024:7867796. doi: 10.1155/2024/7867796

Figure 1.

Figure 1

Effect of different levels of dietary CGA supplementation on antioxidation parameters (A) CAT, catalase activity; (B) GPx, glutathione peroxidase activity; (C) MDA, malondialdehyde content; (D) SOD, superoxide dismutase activity and inflammatory cytokines; (E) IL1β, interleukin 1β content; and (F) IL6, interleukin 6 content in the muscle of P. diacanthus. Data were shown as mean ± SD (n = 3). Columns with different letters indicated values with significant difference (P < 0.05).