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. 2024 Sep 19;2024:7867796. doi: 10.1155/2024/7867796

Figure 4.

Figure 4

Effect of different levels of dietary CGA supplementation on muscle proximate composition in P. diacanthus. (A) Moisture, crude protein, crude fat, crude ash, and collagen content of muscle and (B) Pearson correlation analysis of muscle proximate composition and texture. Data were shown as mean ± SD (n = 3). Columns with different letters indicated values with significant difference (P < 0.05).