Table 4.

Texture of P. diacanthus fed diets with different levels of CGA for 8 weeks.

Texture	Dietary CGA levels (mg/kg)
	0 (P1)	100 (P2)	200 (P3)	400 (P4)	800 (P5)	1600 (P6)	L. sig.	Q. sig.
Hardness (g)	48.03 ± 3.46a	54.70 ± 7.58a	57.37 ± 11.03ab	56.73 ± 9.46ab	70.72 ± 1.15c	67.38 ± 3.06bc	0.001	0.901
Shear force (g)	497.66 ± 60.58a	530.35 ± 93.61ab	533.02 ± 100.07ab	510.34 ± 31.46ab	624.42 ± 24.26ab	635.09 ± 56.05b	0.013	0.365
Gumminess (g)	27.44 ± 3.01a	31.07 ± 6.61a	34.69 ± 8.59ab	34.61 ± 6.83ab	45.20 ± 3.78b	43.65 ± 5.16b	0.001	0.950
Chewiness (g)	14.22 ± 2.08a	15.53 ± 5.60a	19.04 ± 6.20ab	18.09 ± 3.17ab	25.05 ± 4.48b	25.82 ± 5.05b	0.002	0.660
Springiness	0.52 ± 0.02	0.49 ± 0.09	0.54 ± 0.06	0.52 ± 0.02	0.55 ± 0.06	0.59 ± 0.05	0.074	0.489

Note: Data were presented as mean ± SD (n = 3). Data in the same line with different superscripts were significantly different (P < 0.05).