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. 2024 Sep 15;13(9):889. doi: 10.3390/antibiotics13090889

Figure 3.

Figure 3

The viscosity, modulus, and bactericidal properties of different hydrogel samples. (a) The viscosity of 0.5% Lf/NZ2114/LMSH and 1% Lf/NZ2114/LMSH during sheer increase from 0.01 to 100 s−1; (b) The viscosity of 3% Lf/NZ2114/HACC during sheer increase from 0.01 to 100 s−1; (c) The storage modulus (G′) and loss modulus (G″) of 0.5% Lf/NZ2114/LMSH, 1% Lf/NZ2114/LMSH, and 3% Lf/NZ2114/HACC during strain increase from 0.1% to 1000% at the frequency of 1 Hz; (d,e) The bactericidal rate of 1% Lf/NZ2114/LMSH, 3% Lf/NZ2114/HACC, Lf + NZ2114, Lf, NZ2114, 1% LMSH, 3% HACC against S. aureus CVCC 546 (n = 3). These (−2, −3, −4, −5) are the number of dilutions. (* p < 0.05, *** p < 0.001).