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. 2024 Sep 2;13(9):687. doi: 10.3390/biology13090687

Figure 1.

Figure 1

Antioxidant capacities of methanolic and aqueous extracts of I. viscosa leaves and stems using the DPPH antioxidant free radical scavenging assay (A) and ABTS antioxidant cation scavenging assay (B). The graphs were used to calculate EC50 values, as displayed in Table 1.