Table 2.
Description of the postbiotics under investigation, their source, the treatment regimen employed, the size of the clinical trial, the targeted condition, and the trial outcomes.
| Postbiotic | Microbial Source | Dosage and Regimen | Trial Size | Subject’s Condition | Outcome | 
|---|---|---|---|---|---|
| Digestive system | |||||
| Urolith | Gut microbes | 500 and 1000 mg, oral twice daily, 4 months | 88 | Overweight but absence of any chronic medical | Improved muscle performance postbiotic treated compared to untreated control [124]. | 
| Heat-killed | Lacticaseibacillus paracasei * | Lozenges three times a day for 4 weeks | 68 | Halitosis | Significantly inhibited halitosis and improved oral microbiome [96]. | 
| Sodium butyrate | Chemically synthesized | Twice daily orally for 12 weeks | 3000 | Confirmed IBS patients | Effectively relieved the symptoms of IBS [103]. | 
| Heat-treated | Bifidobacterium longum CECT 7347 | Once daily orally for 12 weeks | 200 | Diagnosed with IBS | Reduced IBS symptom severity [105]. | 
| Heat-killed and supernatant | Ligilactobacillus salivarius subsp. salicinius AP-32 *, Lacticaseibacillus paracasei ET-66 *, and Lactiplantibacillus plantarum LPL28 * | Oral lozenges thrice for 4 weeks | 75 | Healthy individuals | Enhanced oral immunity, inhibited oral pathogens, and increased beneficial oral microbiota [95]. | 
| 2′-linked fucosyllactose | Chemically synthesized | Fed ad libitum orally until week 17 | 276 | Healthy infants | Supported adequate infant growth and was well tolerated [12]. | 
| Thermally inactivated | Bifidobacterium animalis subsp. lactis, BPL1 | Fed ad libitum orally up to 12 months | 217 | Healthy infants | Lowered BMI and found to be safe and well tolerated in infants [98]. | 
| Fermented formula | LactofidusTM | Oral feeding for 4 weeks | 182 | Infants diagnosed with uncomplicated regurgitation | Improved symptoms, was well tolerated and safe [99,100]. | 
| Fermented formula fraction | LactofidusTM, Bifidobacterium breve C50, and Streptococcus thermophilus 065 | Fed ad libitum orally until week 17 | 200 | Healthy infants less than 29 days | Supported infant development and was safe compared to the breastfed group [101]. | 
| Oat co-ferment | Lactiplantibacillus plantarum * | Twice-daily enema for 2 weeks | 35 | Patients diagnosed with moderate to severe IBS | Improved barrier-protective properties in IBS patients [104]. | 
| Heat-killed | Lacticaseibacillus paracasei MCC1849 * | Orally once daily for 24 weeks | 586 | Healthy individuals | Suppressed subjective symptoms in healthy adults [128]. | 
| Heat-killed | Lactiplantibacillus plantarum TWK10 * | Twice daily orally for 6 weeks | 30 | Healthy individuals | Significantly improved endurance [129]. | 
| Ferment | Bifidobacterium breve C50 (BbC50) and Streptococcus thermophilus ST065 | Ad libitum oral feeding for 6 months | 280 | Healthy full-term infants | Normal growth, postbiotic was well tolerated, and microbiome composition and metabolic activity were similar to those of breastfed infants [141]. | 
| Integument system | |||||
| Ferment filtrate | Epidermidibacterium Keratini (EPI-7) | Facial application twice daily for 3 weeks | 55 | Healthy women | Significantly enhanced skin tone and skin microbiome diversity [130]. | 
| Yeast extract | Pichia anomala | Facial application twice daily for 8 weeks | 110 | Healthy women | Enhanced skin barrier-protective function and microbiome composition [131]. | 
| Heat-killed | Lacticaseibacillus paracasei, GMNL-653 * | Once- or twice-daily hair wash for 4 months | 22 | Healthy adults | Improved scalp conditions by controlling sebum secretion and dandruff generation, and promoting hair growth [135]. | 
| Lysate | Limosilactobacillus reuteri ATCC-PTA-6475 * | Consumed twice daily for 3 weeks | 14 | Healthy females following wounding by biopsy | Improved wound repair [127]. | 
| Heat-treated | Pediococcus acidilactici LM1013 | Dosage information not available | 23 | Patients diagnosed with acne vulgaris | Inhibited acne vulgaris. | 
| Collagen co-ferment | Lactobacillus acidophilus TYCA06 *, Ligilactobacillus salivarius AP-32, and Bifidobacterium animalis subsp. lactis CP-9 | Applied twice daily for 4 weeks | 20 | Patients diagnosed with acne vulgaris | Ameliorated redness, inflammation, and acne symptoms [132]. | 
| Rice-flour co-ferment | Lacticaseibacillus paracasei CBA L74 * | Once daily orally for 12 weeks | 50 | Infants and kids diagnosed with AD | Not effective in reducing the severity of AD but showed a steroid-sparing effect [133]. | 
| Metabolites including lipoteichoic acid, hyaluronic acid, lactic acid, and sphingomyelinase | Lactobacillus plantarum (AN057) *, Lacticaseibacillus casei * (AN177), and Streptococcus thermophilus (AN157) | Twice-daily application on skin for 4 weeks | 50 | Healthy individuals with no prior skin conditions | Significant beneficial effects on skin, with reduction in wrinkle depth and pore size [134]. | 
| Tyndallized extract | Lacticaseibacillus rhamnosus * (IDCC 3201) | Applied twice daily for 12 weeks | 100 | Infants with diagnosed AD conditions | Improved AD and reduced inflammation [136]. | 
| Reproductive system | |||||
| Ferment | Lacticaseibacillus paracasei * ProSci-92 and L. rhamnosus ProSci-109 | Application in deep part of vagina every night for 7 days | 50 | Diagnosed with bacterial vaginosis (BV) | Ameliorated BV conditions and the symptom [137]. | 
| Sensory system | |||||
| Bacterial lysate | Latilactobacillussakei * | 1 drop in each eye every 5 h for 4 weeks | 40 | Patients with dry eye syndrome | Significantly improved the signs and symptoms of DED and suppressed ocular inflammation [138]. | 
| Respiratory system | |||||
| Complex metabolites | 21 kinds of lactobacillus not disclosed | Consumed orally on day 1 of each of the four 3-week treatment cycles | 60 | Patients confirmed with non-small-cell lung cancer | Attenuated the tumor microenvironment and inflammation [139,140]. | 
| Circulatory system | |||||
| Heat-inactivated | B. animalis subsp. lactis CECT 8145 | Daily 50 g ingestion for 12 weeks | 120 | Abdominally obese individuals | Improved insulin resistance, circulating triglyceride levels, and risk factors for cardiovascular diseases [141]. | 
* The genus name “Lactobacillus” has been amended as per a recent reclassification effort proposed by Zhang et al. [69].