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. 2024 Sep 18;13(18):2945. doi: 10.3390/foods13182945

Figure 1.

Figure 1

(A) Nile tilapia (Oreochromis niloticus), (B) Mozambique tilapia (O. mossambicus), and (C) blue tilapia (O. aureus). (Photo credits: (A)—Cyrus Rumisha, FishBase [36]; (B)—Balaram Mahalder, FishBase [36]; (C)—Magdy A. Saleh, FishBase [36]).