Table 5.
Cellular effects of peptides derived from O. niloticus protein hydrolysates a.
Part of Tilapia Hydrolyzed | Protease Used for Hydrolysis | Peptide Identified | Sample Dose | Cell Model | Key Findings | Reference |
---|---|---|---|---|---|---|
Scale | Alcalase® |
|
20–200 µg/mL [53] 1–20 µg/mL [54] |
|
|
[53,54] |
Muscle | Flavourzyme® |
|
100 µg/mL | H2O2-treated RAW 264.7 cells |
|
[48] |
|
100 µg/mL | Lipopolysaccharide-treated RAW 264.7 cells |
|
|||
Skin | Pepsin followed with pancreatin |
|
50–200 µg/mL | UVB radiation-treated MEF cells |
|
[42,43] |
Skin | Multifect neutral® followed with Properase E® |
|
10–100 µM | UVB radiation-treated HaCaT cells |
|
[43,57] |
10–100 µM | Ethanol-treated HepG2 cells |
|
[43,46] | |||
Muscle | Alcalase® |
|
10–100 µM | AAPH-treated HepG2 cells |
|
[29] |
a AAPH, 2,2′-azobis(2-amidinopropane) dihydrochloride; BV-2, murine microglial; GGT, gamma-glutamyltransferase; GSH, reduced glutathione; HaCaT, human keratinocyte; HepG2, human hepatoma; MEF, mouse embryonic fibroblast; MMP, matrix metalloproteinase; NO, nitric oxide; O2●−, superoxide; ROS, reactive oxygen species; RAW 264.7, mouse macrophage; SOD, superoxide dismutase; UVB, ultraviolet B.