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. 2024 Sep 15;13(18):2926. doi: 10.3390/foods13182926

Table 4.

Total antioxidant capacity measured in ABTS (2,20-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid), DPPH (2,2-diphenyl-1-picrylhydrazyl), and FRAP (ferric reducing antioxidant power) depending on fruit tested (mmol TE/kg FM; TE—trolox equivalents, average ± SD, n = 4.

Total Antioxidant Capacity, Assay Test FRAP ± SD ABTS ± SD DPPH ± SD
Genotype Acronym
Actinidia kolomikta ‘Dr Szymanowski’ AKDr 68.2 ± 1.85 k 30.9 ± 1.26 c–f 53.0 ± 1.73 cde
Actinidia kolomikta ‘Talin’ AKT 53.6 ± 0.54 j 45.9 ± 10.4 f–h 53.5 ± 13.6 de
Actinidia kolomikta ‘Vitakola’ AKV 94.6 ± 1.35 l 20.8 ± 0.57 b–d 35.8 ± 13.1 a–d
Actinidia polygama ‘Pomarantseva’ APP 8.52 ± 0.29 b–d 6.03 ± 0.47 ab 8.66 ± 0.24 ab
Chanomeles × californica ‘Gold Calif’ CHGC 34.6 ± 3.40 g 63.8 ± 13.6 i 121.3 ± 13.5 hi
Chanomeles × californica ‘Maksym’ CHM 46.3 ± 1.24 i 65.2 ± 2.07 i 113.5 ± 13.7 g–i
Cornus mas ‘Flava’ CMF 11.3 ± 0.04 cd 10.2 ± 0.38 ab 9.84 ± 0.08 ab
Cornus mas ‘Jolico’ CMJ 41.9 ± 1.28 hi 36.1 ± 0.48 e–g 36.1 ± 2.10 b–d
Cornus mas ‘Korałłowyj Marka’ CMKM 11.7 ± 1.88 cd 51.4 ± 5.23 hi 71.6 ± 21.6 ef
Cornus mas ‘Szafer’ CMSz 31.1 ± 1.73 g 36.5 ± 3.02 e–h 93.3 ± 20.7 f–h
Crategus × anomala ‘Zbigniew’ CAZ 22.8 ± 0.97 f 27.4 ± 0.60 c–e 17.6 ± 1.01 a–c
Elaeagnus multiflora ‘Sweet Scarlet’ EM 9.89 ± 0.25 cd 7.60 ± 0.59 ab 6.00 ± 1.23 ab
Elaeagnus umbellata ‘K 2’ EUK 12.9 ± 1.92 de 30.8 ± 6.43 c–f 85.2 ± 15.2 c–g
Elaeagnus umbellata ‘Amber’ EUA 4.85 ± 0.95 ab 44.7 ± 7.04 f–h 90.6 ± 20.4 f–h
Lonicera caerulea var. kamtschatica ‘Atut’ LC 39.6 ± 0.43 h 37.0 ± 0.47 e–h 29.9 ± 2.46 a–d
Mespilus germanica f. apyrena MGS 56.8 ± 4.04 j 47.6 ± 2.64 gh 74.0 ± 18.1 ef
Mespilus germanica ‘Süssmispel’ MGA 1.83 ± 0.35 a 36.4 ± 5.28 e–h 106.8 ± 21.0 f–i
Sorbopyrus auricularis ‘Bulbiformis’ SP 8.26 ± 0.42 bc 1.61 ± 0.21 a 0.55 ± 0.18 a
Sorbus aucuparia ‘Rosina’ SAR 17.4 ± 1.62 e 16.8 ± 2.29 bc 12.2 ± 1.73 ab
×Sorbaronia fallax ‘Titan’ SFT 24.8 ± 3.47 f 42.0 ± 8.93 e–g 139.2 ± 10.6 i
Zizipus jujuba ZJ 39.4 ± 0.37 h 34.7 ± 1.04 fg 33.2 ± 1.65 a–d
Average 30.5 33.0 56.8
Fold variation between genotypes 52 41 14

Means followed by the same superscript letters in each column do not differ significantly; bolds refer to the highest and lowest values of the parameter given.