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. 2024 Sep 11;13(18):2877. doi: 10.3390/foods13182877

Figure 4.

Figure 4

Changes in pH values of large yellow croakers when stored at −1 °C under different high-voltage electric fields. Note 1: Lowercase letters represent significant differences between groups (p < 0.05), while capital letters indicate significant differences within the same treatment groups (p < 0.05). Data are presented as means ± standard deviations (n = 5).