. 2024 Sep 11;13(18):2877. doi: 10.3390/foods13182877

Table 1.

The main reagents in the experiment.

Test Item	Main Reagents	Manufacturer
pH value	Potassium chloride (KCl)	Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China)
Malondialdehyde	Ammonium acetate	Shanghai Aladdin Biochemical Technology Co., Ltd. (Shanghai, China)
Malondialdehyde	Trichloroacetic acid Disodium ethylenediaminetetraacetic acid Thiobarbituric acid	Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China)
Total volatile basic nitrogen	Magnesium oxide (MgO) Boric acid (H₃BO₃) Hydrochloric acid (HCl) Methyl red indicator (C₁₅H₁₅N₃O₂) Bromocresol green indicator (C₂₁H₁₄Br₄O₅S)	Sinopharm Chemical Reagent Co., Ltd. (Shanghai, China)
Total volatile basic nitrogen	95% ethanol (C₂H₅OH)	Hangzhou Qingchen Chemical Reagent Factory. (Hangzhou, China)
Total viable counts	Plate counting agar medium Sterile saline	Guangdong Huankai Microbial Technology Co., Ltd. (Guangzhou, China)