Skip to main content
. 2024 Sep 11;13(18):2877. doi: 10.3390/foods13182877

Table 3.

Sensory evaluation indices of large yellow croakers.

Sensory Evaluation Indicators Grading Principles Scores
Gill brightness The gills are bright and mucus-free 8~10
The gills are darkened and mucus-free 6~8
The gills are dark red with mucus 4~6
The gills are black with mucus 2~4
Muscle elasticity The texture is clear, tightly organized, and elastic 8~10
The texture is clear, the tissue is soft, and the elasticity is reduced 6~8
The texture fades, and the tissue is soft and slightly elastic 4~6
The texture is blurred, the tissue is floating, and it is inelastic 2~4
Volatile odor No odor 8~10
Slightly fishy 6~8
The fishy smell is emanating and slightly putrid smell 4~6
The whole smells of spoilage 2~4
eye appearance The eyeball is clear, and the cornea is transparent 8~10
The eyeball is darkened, and the cornea is clear but slightly sunken 6~8
The eyeball is darkened, and the cornea is blurred and sunken 4~6
The eyeball and cornea are blurred as a whole 2~4

Exegesis: sensory score = (gill brightness + muscle elasticity + volatile odor+ eye appearance)/4.