Table 3.
Sensory Evaluation Indicators | Grading Principles | Scores |
---|---|---|
Gill brightness | The gills are bright and mucus-free | 8~10 |
The gills are darkened and mucus-free | 6~8 | |
The gills are dark red with mucus | 4~6 | |
The gills are black with mucus | 2~4 | |
Muscle elasticity | The texture is clear, tightly organized, and elastic | 8~10 |
The texture is clear, the tissue is soft, and the elasticity is reduced | 6~8 | |
The texture fades, and the tissue is soft and slightly elastic | 4~6 | |
The texture is blurred, the tissue is floating, and it is inelastic | 2~4 | |
Volatile odor | No odor | 8~10 |
Slightly fishy | 6~8 | |
The fishy smell is emanating and slightly putrid smell | 4~6 | |
The whole smells of spoilage | 2~4 | |
eye appearance | The eyeball is clear, and the cornea is transparent | 8~10 |
The eyeball is darkened, and the cornea is clear but slightly sunken | 6~8 | |
The eyeball is darkened, and the cornea is blurred and sunken | 4~6 | |
The eyeball and cornea are blurred as a whole | 2~4 |
Exegesis: sensory score = (gill brightness + muscle elasticity + volatile odor+ eye appearance)/4.