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. 2024 Sep 18;13(18):2942. doi: 10.3390/foods13182942

Figure 5.

Figure 5

The changes in (A) flavonoids and (B) phenolic acids during in vitro digestion of FE co-ingested with food macronutrients. Values with different letters (A–D and a–e) within the same digestion phase are significantly different (p ≤ 0.05). ND means not detected.