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. 2024 Sep 18;13(18):2942. doi: 10.3390/foods13182942

Figure 6.

Figure 6

Total amino acids released during in vitro digestion of protein, mixed, FE-protein, and FE-mixed samples. Mean values ± standard deviation at the end of digestion (240 min) with different letters (A and B) are significantly different (p ≤ 0.05).