Table 3.
Impact on Dogs | ||||
---|---|---|---|---|
Diet Type | Technique | Results | Alterations in Abundance | References |
Inulin-type fructans | 16S rRNA seq. | Firmicutes, Erysipelotrichaceae, and Turicibacteraceae | Increase | [104] |
Beet pulp | 16S rRNA seq. | Erysipelotrichi and Fusobacteria | Decrease | [105] |
Firmicutes and Clostridia | Increase | |||
Yeast cell wall | 16S rRNA seq. | Bifidobacterium | Increase | [106] |
Inulin | 16S rRNA seq. | Enterobacteriaceae | Decrease | [106] |
Megamonas and Lactobacillus | Increase | |||
Potato fibre | 16S rRNA seq. | Faecalibacterium, Lachnospira, faecal acetate, propionate and butyrate | Increase | [107,108] |
Prevotella and Fusobacterium | Decrease | |||
Soybean husk | qPCR | Clostridium cluster XI | Decrease | [109] |
Total Lactobacilli, Faecalibacterium, Bacteroides-Prevotella-Porphyromonas, and Clostridium cluster XIVa | Increase | |||
Impact on Cats | ||||
FOS | qPCR | Bifidobacterium | Increase | [110] |
16S rRNA seq. | Actinobacteria | Increase | [111] | |
GOS | qPCR | Bifidobacterium | Increase | [110] |
Cellulose | 16S rRNA seq. | No changes | — | [111] |
FOS and GOS | qPCR | Bifidobacterium, total SCFAs, butyrate, and valerate | Increase | [110] |
FOS and inulin | 16S rRNA seq. | Veillonaceae | Increase | [112] |
Gammaproteobacteria | Decrease | |||
Inulin | 16S rRNA seq. | Bifidobacterium | Increase | [113] |
Faecalibacterium and Fusobacterium | Decrease | |||
Pectin | 16S rRNA seq. | Firmicutes | Increase | [111] |
Wool hydrolysate | 16S rRNA seq. | No changes | — | [114] |
Mixed insoluble fibres | 16S rRNA seq. | Blautia, Bacteroides, Turicibacter, acetic and propionic acids | Increase | [115] |
Isobutyric, 2-methylbutyric, and isovaleric acids | Decrease | |||
Inulin and cellulose | 16S rRNA seq. | Prevotella, Bifidobacterium, Lactobacillus, Megamonas, and unclassified Lachnospiraceae | Increase | [116] |
Clostridium, Fusobacterium, and Eubacterium | Decrease |
FOS, fructooligosaccharides; qPCR, quantitative polymerase chain reaction; SCFAs, short-chain fatty acids; GOS, galactooligosaccharides; rRNA seq., ribosomal RNA sequencing. No changes (—).