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. 2024 Sep 23;17(18):4665. doi: 10.3390/ma17184665

Table 4.

Fresh properties of the studied mixtures (Reference, 50ATS, and 100ATS).

Group 1 Group 2 Group 3
Ref-1 50ATS-1 100ATS-1 Ref-2 50ATS-2 100ATS-2 Ref-3 50ATS-3 100ATS-3
Gm 4.52 4.4 4.29 9.56 7.12 5.76 7.12 5.63 4.52
Rm (s−1) 1.25 1.00 0.91 2.00 2.00 1.53 1.67 1.25 1.00