Table 5.

Weight loss (%) of all groups of SCM studied in different temperature ranges.

Mixtures		Weight Loss (%)
		25 °C–105 °C	380–470 °C	470–850 °C	850–1000 °C
Group 1	Ref-1	2.23	1.11	1.15	33.30
	50ATS-1	1.44	1.18	1.19	31.91
	100ATS-1	1.62	1.14	1.15	31.67
Group 2	Ref-2	1.34	1.17	1.24	32.70
	50ATS-2	2.33	1.40	1.22	30.39
	100ATS-2	1.39	1.20	1.45	31.22
Group 3	Ref-3	1.47	1.30	1.20	32.11
	50ATS-3	1.44	1.97	1.59	32.19
	100ATS-3	2.02	1.51	1.23	27.86