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. 2024 Sep 16;29(18):4407. doi: 10.3390/molecules29184407

Figure 3.

Figure 3

The impact of DH on the antioxidant potential of WGHs was obtained using Bromelain, Alcalase, Flavourzyme, and A. saitoi protease. The antioxidant potential is expressed as the equivalent amount of mmol BHT per gram of dried WGHs. All data represent the means and standard deviations (n = 4).