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. 2024 Sep 23;12(9):1929. doi: 10.3390/microorganisms12091929

Table 3.

Antioxidant capacity (DPPH inhibition %, ORAC) during the different treatments of extraction.

DPPH (µmol Trolox/g DW)/% Inhibition ORAC (µmol Trolox/g DW)
TI 833.32 ± 0.0051 b/84.97% 1889.1 ± 0.50 a
TII 822.80 ± 0.0059 a/83.87% 1869.8 ± 0.60 ab
TIII 823.41 ± 0.0088 a/83.94% 1881.5 ± 0.21 b
TIV 824.33 ± 0.0079 a/84.04% 1843.7 ± 0 b

Legend: TI—ethanol 80%/time 1 h30; TII—ethanol 80%/ time 2 h; TIII—ethanol 96%/ time 1 h30; TIV—ethanol 96%/time 2 h00. The values followed by different letters are significantly different among the analyzed treatments, while the values followed by the same letter are not significant.