Client1 Profile

45-year-old male recently diagnosed with type 2 diabetes; BMI of 30 (classified as obese); Sedentary lifestyle; Dietary preferences: enjoys Mediterranean cuisine, prefers home-cooked meals, dislikes overly bland food; Dietary restrictions: limiting carbohydrate intake, saturated fats, and added sugars is necessary; Health goals: improve glycemic control (HbA1c levels), manage weight (lose 5% body weight in 3 months), increase energy levels.