Table 3.
Changes in quality-of-life measures and reasons for satiety from Baseline to Day 14.
| Baseline | Day 14 | Paired t Test | |||
|---|---|---|---|---|---|
| Instrument | Score Range | M (SD) | M (SD) | % Change from Baseline | p-Value |
| SF-36 | |||||
| Vitality/Energy | 0–100 | 43.25 (15.90) | 60.72 (18.04) | 40.39 | <0.0001 |
| General Health | 0–100 | 67.86 (15.49) | 73.32 (14.37) | 8.04 | 0.035 |
| RISE-Q-15 | |||||
| Decreased Food Appeal | 0–21 | 14.68 (3.65) | 8.43 (3.88) | −42.59 | <0.0001 |
| Physical Satisfaction | 0–21 | 12.63 (2.61) | 14.13 (2.48) | 11.87 | 0.0003 |
| Planned Amount | 0–21 | 13.24 (3.47) | 15.07 (3.1) | 13.89 | 0.0001 |
| Self-Consciousness | 0–21 | 14.01 (3.53) | 9.35 (3.08) | −33.26 | <0.0001 |
| Decreased Priority of Eating | 0–21 | 12.25 (2.06) | 15.82 (4.68) | 29.17 | <0.0001 |
Table 3 shown are average scores (M) for SF-36 and RISE-Q-15 subscales and their standard deviations (SD) at Baseline and Day 14. Percent (%) change is the change from baseline values.