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. 2024 Sep 11;16(18):3068. doi: 10.3390/nu16183068

Figure 9.

Figure 9

OMWW-OL consumption effects on albumin in volunteers. The images show the single values at T0, T1, and T2. The albumin values increase significantly at T1 vs. T0 and T2 vs. T0. The Y-axis reports the values of the analyzed biomarker. Statistics are performed in comparison between the average of T0/T1 ± SEM, T1/T2 ± SEM T0/T2 ± SEM. * p < 0.05, *** p < 0.001, ns: non-significant.