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. 2024 Sep 20;16(18):3191. doi: 10.3390/nu16183191

Figure 3.

Figure 3

Impact of orange supplementation on liver steatosis. (A) Reduction in liver steatosis after four weeks of orange supplementation, as measured by controlled attenuation parameter (CAP = dB/m); (B) prevalence of liver steatosis based on CAP categorical analysis using a clinical cutoff of more than 275 dB/m [7]. Values are mean ± SEM.