Table 7.
Mean and standard error of the mean of B-vitamin values from separable lean tissue 1 from raw U.S. beef offal items.
| B-Vitamin, Units | Heart | Liver | Kidney | Tongue |
|---|---|---|---|---|
| Thiamin (Vitamin B1), mcg/g | 0.36 ± 0.01 | 0.18 ± 0.01 | 0.36 ± 0.01 | 0.09 ± <0.01 |
| Thiamin Hydrochloride (Vitamin B1), mcg/g | 0.46 ± 0.01 | 0.23 ± 0.01 | 0.45 ± 0.02 | 0.12 ± 0.00 |
| Riboflavin (Vitamin B2), mcg/g | 11.4 ± 0.04 | 33.8 ± 0.28 | 29.1 ± 0.40 | 3.60 ± 0.36 |
| Niacin (Vitamin B2), mcg/g | 45.13 ± 1.45 | 141.33 ± 4.37 | 62.67 ± 1.10 | 39.47 ± 3.99 |
| Pantothenic Acid (Vitamin B5), mcg/g | 12.63 ± 4.57 | 56.93 ± 4.66 | 22.13 ± 8.82 | 5.03 ± 2.24 |
| D Calcium Pantothenate (Vitamin B5), mcg/g | 13.77 ± 4.95 | 61.87 ± 5.05 | 24.03 ± 9.58 | 5.47 ± 2.46 |
| Pyridoxine Free Base (Vitamin B6), mcg/g | 2.92 ± 0.16 | 7.87 ± 0.12 | 5.88 ± 0.99 | 2.11 ± 0.08 |
| Pyridoxine Hydrochloride (Vitamin B6), mcg/g | 3.55 ± 0.20 | 9.56 ± 0.14 | 7.15 ± 1.21 | 2.57 ± 0.10 |
| Vitamin B12, mcg/g | 0.12 ± 0.03 | 0.85 ± 0.12 | 0.43 ± 0.03 | 0.05 ± <0.01 |
1 Separable lean tissue includes all lean muscle and organ tissue.