Skip to main content
. 2024 Sep 18;16(18):2639. doi: 10.3390/polym16182639

Figure 3.

Figure 3

The cellulose-based biopolymers for edible food coatings, preparation and usages of cellulose (a) [102]; the antibacterial and protecting from the atmosphere mechanism of carboxymethyl cellulose (b) [102]; cellulose on strawberry fruit coatings and palm tree-derived cellulose for the coating applications (c,d) [103,104].