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. 2024 Sep 18;16(18):2639. doi: 10.3390/polym16182639

Figure 4.

Figure 4

The starch-based biopolymers for the different food coating purposes (i) [106]; the real time usage of starch coating on edible strawberry fruit on various days (ii) [107]; insert: (ac) the strawberry with and without coatings of biopolymer [108].