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. 2024 Sep 18;16(18):2639. doi: 10.3390/polym16182639

Figure 7.

Figure 7

The different types of fatty acid coatings (dipping, brush, spray, packing) food materials (a) [123]; surface mechanism of the fatty acid from bacterial infection (b) [124]; the palm tree-derived fatty acid for the food coating needs (c) [125]; the advantages on probiotic-based food coating material intake on several human health benefits (d) [126].