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. 2024 Sep 18;10(18):e38075. doi: 10.1016/j.heliyon.2024.e38075

Fig. 2.

Fig. 2

DPPH radical scavenging (a), ferric reducing antioxidant power (b), ABTS radical scavenging (c), NO radical scavenging (d) and OH radical scavenging (e) capacity of the aqueous leaf extract of X. stuhlmannii and ascorbic acid or Trolox. Data are presented as mean ± SEM, n = 3; bP < 0.01; cP < 0.001 vs, ascorbic acid or Trolox.