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. 2024 Sep 16;11:1441355. doi: 10.3389/fnut.2024.1441355

Figure 1.

Figure 1

Effect 25.4 kDa (A, B) and 45.3 kDa (C, D) OCHs on active acidity pH (A, C) and titratable acidity °T (B, D) during 24 h cultivation (t, h) of L. bulgaricus: 1 – control sample, 2 – 0.0025 % OCHs, 3 – 0.0050 % OCHs, 4 – 0.0075 % OCHs, 5 – 0.01 % OCHs.