Table 3.

Relative content of the main secondary metabolites in extracts from fermented dairy products containing various concentrations of OCHs and CH on the 17th day of storage.

Retention time	Substance, CAS, molecular formula	The relative content, %
		Control	Concentration of 45.3 kDa OCH, %			Concentration of 350 kDa CH, %
			0.0025	0.0075	0.01	0.0025	0.0075	0.01
5.64	2-Propanol, 000067-63-0, C3H8O	8.35	19.50	2.45	1.63	4.84	2.08	n.d.
5.66	3,4-Dihydro-4,4-dimethyl-2H-1,2-benzisothiazine, 2000114-14-7, C49H66N10O12S	2.55	3.95	n.d.	n.d.	n.d.	1.69	n.d.
5.72	2-Furanmethanol, 000098-00-0, C5C6C2	n.d.	n.d.	n.d.	n.d.	n.d.	2.48	2.05
9.03	3,5-dimethyl-4-deuteroxymethyl-isoxazole, 2000024-72-1, C12H12N2O	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.	2.77
9.90	4H-Pyran-4-one, 3-hydro-xy-2-methyl, 000118-71-8, C6H6O3	10.17	0.91	1.21	1.22	0.99	2.35	8.85
10.33	Carbamic acid, butyl-, ethyl ester, 000591-62-8, C7H15NO2	4.13	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.
10.46	2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one, 028564-83-2, C6H8O4	37.86	26.95	44.44	37.24	37.90	35.23	20.70
10.67	Benzoic acid, 000065-85-0, C7H6O2	8.87	9.22	7.60	8.68	12.40	12.77	9.62
13.25	Pentadecanoic acid, 001002-84-2, C15H30O2	n.d.	n.d.	n.d.	n.d.	n.d.	1.31	1.28
19.60	Hexadecanoic acid, methyl ester, 000112-39-0, C17H34O2	0.89	0.69	0.73	1.26	0.60	1.14	0.90
19.95	n-Hexadecanoic acid, 000057-10-3, C16H32O2	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.	7.91
21.28	8-Octadecenoic acid, methyl ester, (E)-, 026528-50-7, C19H36O2	0.66	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.
21.29	12-Octadecenoic acid, methyl ester, 056554-46-2, C19H36O2	0.63	n.d.	n.d.	n.d.	n.d.	n.d.	n.d.
21.39	Methyl stearate, 000112-61-8, C19H38O2	0.44	0.37	n.d.	n.d.	0.37	n.d.	n.d.
21.49	Heptadecanoic acid, 16-methyl-, methyl ester, 005129-61-3, C19H38O2	0.49	n.d.	0.39	n.d.	n.d.	0.74	0.55
21.64	Cis-11-octadecenoic acid, 000506-17-2, C18H34O2	n.d.	n.d.	n.d.	n.d.	n.d.	5.79	21.58
21.82	Octadecanoic acid, 000057-11-4, C18H36O2	n.d.	n.d.	n.d.	n.d.	1.07	2.09	2.93
29.91	Cholest-5-en-3-ol, 2000683-53-6, C27H46O	1.34	0.98	1.22	2.67	1.25	2.47	1.35