Table 4.

Effect of 350 kDa CH on titratable acidity of fermented milk product during storage.

Storage time, days	Titrated acidity, °T
	Concentration of 350 kDa CH, %
	0 (control)	0.0025	0.005	0.0075	0.01
1	90 ± 3A, I	89 ± 2A, I	82 ± 2B, I	83 ± 1B, I	75 ± 1C, I
3	117 ± 2A, II	110 ± 3B, II	106 ± 1B, II	104 ± 3B, C, II	100 ± 4C, II
5	140 ± 4 A, III	132 ± 3B, III	118 ± 3C, III	110 ± 2D, II, III	103 ± 2E, II
7	157 ± 3A, IV	145 ± 2 B, IV	132 ± 3C, IV	116 ± 4D, III	114 ± 1D, III
9	180 ± 2A, V	164 ± 1B, V	148 ± 3 C, V	128 ± 4D, IV	126 ± 4D, IV
11	185 ± 4A, V, VI	170 ± 3B, VI	155 ± 2D, VI	138 ± 2D, V	129 ± 4E, IV, V
13	192 ± 5A, VI, VII	179 ± 2B, VII	161 ± 4C, VI, VII	142 ± 5D, V, VI	131 ± 3E, IV, V
15	198 ± 4A, VII, VIII	185 ± 4B, VII, VIII	164 ± 2C, VII	145 ± 3 D, VI	132 ± 4E, IV, V
17	203 ± 2A, VIII	191 ± 5B, VIII	186 ± 2B, VIII	155 ± 3C, VII	138 ± 4 D, V

The values represent the mean ± SD (n = 3). Means without a common letter within the same column (I–VIII) and row (A–E) indicate significant difference at p <0.05.