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. 2024 Sep 18;12:1472575. doi: 10.3389/fcell.2024.1472575

FIGURE 2.

FIGURE 2

Correlation between the shear force and kinematic viscosity of various types of fats. The SVF gel was obtained from the initial Coleman fat by subjecting it to shear force during mechanical isolation. The viscosity of the fat is positively correlated with shear force, and there is a significant linear relationship between the two.