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. 2024 Sep 11;80(Pt 10):263–268. doi: 10.1107/S2053230X24008197

Table 2. Crystallization information.

Method Sitting-drop vapor diffusion for initial crystal screening, hanging-drop vapor diffusion for crystal optimization
Plate type 96-well MRC plates for initial crystal screening and 24-well plates for crystal optimization
Temperature (K) 293
Protein concentration (mg ml−1) 7.5
Protein buffer composition 25 mM Tris–HCl pH 7.5, 100 mM sodium chloride, 5 mM β-mercaptoethanol
Composition of reservoir solution 0.1 M sodium acetate trihydrate pH 4.6, 0.15 M ammonium acetate, 30% PEG 4000
Volume and ratio drop 2 µl; 1:1 protein:reservoir solution
Volume of reservoir solution 70 µl for initial crystal screening, 1.0 ml for optimization