Table 3.
Selected literature using SEM to Validate Farmer Behavior.
| Research topics | Data sources | Authors and Journals |
|---|---|---|
| Farmers’ Low-Carbon Production Behavior | Actual process of distributing the questionnaires, face-to-face interviews, take the county as the unit for investigation |
Wang et al(2024). Original Research |
| Environmental awareness affects adoption of greener production systems | 275 winegrowers from the Conegliano Valdobbiadene Prosecco Protected Designation of Origin area |
Maria et al(2024). Journal of Environmental Planning and Management |
| Conceptualization of Farmers’ Water Conservation Intention and Behavior | 36,183 Iranian farmers, 380 of whom were interviewed in-person in the form a cross-sectional survey research design | Naser et al(2023). Water |
| Green Production Behaviors of Farmers Living in or near Protected Areas | One-to-one structured questionnaire surveys, 975 responses from 79 villages were collected, with 10–30 households | Shou et al(2023). Forests |
| Farmers’ Watershed Ecological Protection Behaviour | Field household survey, select two cities and four counties (districts), total of 750 questionnaires were distributed |
Zhang et al(2023). Int. J. Environ. Res. Public Health |
| Factors affecting the willingness of agricultural green production from the perspective of farmers’ perceptions | Field survey, 12 townships (towns) and 24 administrative villages were selected from 6 sample counties |
Li et al(2020). Science of The Total Environment |
| Green consumer behaviour | Self-administered questionnaire, uestionnaire available electronically using Survey Monkey before collecting the data |
Armindaet al(2019). Journal of Cleaner Production |
| Adoption of Green Fertiliser Technology | Using a stratified sampling technique, 600 responses were taken from farmers in three different major paddy plantation |
Adana et al(2018). Land Use Policy |
| Ecological conservation behavior of farmers in payment for ecosystem service programs | Five to seven villages were randomly selected in each county on the basis of total population, and respondents from 25 to 35 households per village were randomly selected from the list provided by the village head |
Deng et al(2016). Sci Total Environ |