Table 4.
Biotin degrees of labeling was estimated with different incubation time (challenge ratio = 12:1 in the dark).
| Biotin DOL incubation time | 1 h | 2 h | 4 h |
|---|---|---|---|
| 0Biotin-protein (Not Labeled) | 0.05 | 0.03 | ND |
| 1Biotin-protein | 0.24 | 0.03 | 0.04 |
| 2Biotin-protein | 0.42 | 0.20 | 0.07 |
| 3Biotin-protein | 0.20 | 0.22 | 0.08 |
| 4Biotin-protein | 0.07 | 0.34 | 0.15 |
| 5Biotin-protein | 0.02 | 0.09 | 0.38 |
| 6Biotin-protein | ND | 0.06 | 0.17 |
| 7Biotin-protein | ND | 0.04 | 0.11 |
| Averaged Biotin DOL | 2.0 | 3.5 | 4.7 |
Most abundant biotin incorporation frequency highlighted in bold.
DOL: Degrees of labeling.