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. 2024 Sep 25;15:1462018. doi: 10.3389/fphys.2024.1462018

TABLE 2.

Effect of Malva supplementation on the performance of broiler chicken.

Parameter T1 T2 T3 T4 SEM P-value
ADG 1–3 weeks (g) 36.82 36.40 38.94 36.88 0.398 0.077
ADG 4–6 weeks (g) 67.77 68.32 69.89 68.50 0.318 0.080
ADG 1–6 weeks (g) 46.16b 46.29b 47.93 a 46.55b 0.242 0.006
ADFI 1–3 weeks (g) 53.80 a b 54.97 a b 56.05 a 52.91b 0.455 0.045
ADFI 4–6 weeks (g) 122.19 122.86 122.54 121.75 0.456 0.884
ADFI 1–6 weeks (g) 79.03b 79.75 a b 80.46 a 78.51b 0.271 0.025
F/G 1–3 weeks 1.46 1.51 1.44 1.44 0.018 0.475
F/G 4–6 weeks 1.80 1.80 1.75 1.78 0.012 0.387
F/G 1–6 weeks 1.71b 1.72b 1.68 a 1.69 a 0.008 0.048

T1 (Control)—Basal diet only; T2—Basal diet +1% MSLP; T3—Basal diet +1.5% MSLP; T4—Basal diet +2% MSLP; SEM—standard error of the mean.

ab

Means within a row bearing different superscripts differ significantly (P < 0.05). ADG—average weight gain; ADFI—average daily feed intake, F/G—feed/gain ratio.