Table 4.
Item, % | Corn | Pistachio shell powder | Soybean hulls | SEM | P-value |
---|---|---|---|---|---|
As-fed basis, kcal/kg | |||||
DE | 3,578a | 2,669c | 3,277b | 56 | <0.001 |
ME | 3,490a | 2,580b | 3,258a | 66 | <0.001 |
Dry matter basis, kcal/kg | |||||
DE | 4,076a | 2,699c | 3,665b | 62 | <0.001 |
ME | 3,976a | 2,606c | 3,645b | 73 | <0.001 |
Digestibility and metabolizability | |||||
DE:gross energy | 94.26a | 60.96c | 86.10b | 1.30 | < 0.001 |
ME:DE | 97.53 | 96.63 | 99.45 | 1.25 | 0.287 |
ME:gross energy | 91.93a | 58.92c | 85.61b | 1.53 | <0.001 |
a-cWithin a row, means without a common superscript differ (P < 0.05).
1Each least square mean represents 8 observations per diet.