Fig. 7.
(A) Bacterial amounts (CFU/mL) of E. coli and photograph images of the inhibition zone of (a) CDs-1 and (b) CDs-2 (0, 50, 100, 200, and 400 μg/mL) and BA (400 μg/mL) against (B) E. coli and (C) Staphylococcus aureus.
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