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. 2024 Jun 29;61(11):2222. doi: 10.1007/s13197-024-06021-0

Correction: Peanuts as functional food: a review

Shalini S Arya 1,, Akshata R Salve 1, S Chauhan 1
PMCID: PMC11464726  PMID: 39397841

Correction: J Food Sci Technol (January 2016) 53(1):31–41 10.1007/s13197-015-2007-9

In the sentence beginning 'According to the American peanut council, peanut fat profile contains..' in this article, the term '33% Paraformaldehyde (PFAs)' should have read '33% Polyunsaturated fat'.

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