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The composition of macro-nutrients and caloric content of the high-fat emulsion.
| Components of high-fat emulsion | Quantity |
|---|---|
| Corn oil | 400 g |
| Sucrose | 150 g |
| Total milk powder | 80 g |
| Cholesterol | 100 g |
| Sodium deoxycholate | 10 g |
| Tween 80 | 36.4 g |
| Propylene glycol | 31.1 g |
| Vitamin mixture | 2.5 g |
| Cooking salt | 10 g |
| Mineral mixture | 1.5 g |
| Distilled water | 300 mL |
| Total energy | 4342 kcal/L |
