| Reagent | Final concentration | Quantity or Volume |
|---|---|---|
| Yeast extract granulated | 1% (w/v) | 10 g |
| Bacteriological peptone | 2% (w/v) | 20 g |
| Glucose | 2% (w/v) | 20 g |
| H2O (demineralized) | n/a | 1 L |
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