| Reagent | Final concentration | Quantity or Volume |
|---|---|---|
| Yeast extract granulated | 1% (w/v) | 1 g |
| Bacteriological peptone | 2% (w/v) | 2 g |
| Glycerol | 30% (v/v) | 30 mL |
| H2O (demineralized) | n/a | 70 mL |
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