Table 1.

Component analysis results of DFP.

Item	Value	Note
Energy	317 kcal/100 g	Energy conversion factors were calculated as 4 kcal/g for protein, 9 kcal/g for lipids, and 4 kcal/g for carbohydrates.
Protein	70.1 g/100 g	Combustion method
Lipid	4.1 g/100 g	Ether extraction method
Carbohydrate	0.0 g/100 g	The carbohydrate content was calculated using the formula: 100 - (water + protein + lipid + ash).
Salt equivalent	1.4 g/100 g	Sodium equivalent value
Sodium	540 mg/100 g	Atomic absorption spectrometry
Water content	12.0 g/100 g	Ambient temperature heating drying method
Ash content	13.8 g/100 g	Direct incineration method