Table 1.
Phytochemicals | Appearance | Results |
---|---|---|
Carbohydrates | Molisch's test: reddish color ring form | + |
Tannins | FeCl3 test: a brownish green color form | + |
Alkaloids | Wagner test: A reddish brown color | + |
Mayer's test: Yellow color form | + | |
Reducing sugar | Fehling's test: red precipitate form | + |
Phenols | FeCl3 test: violet color form | ++ |
Flavonoids | Lead acetate test: a fluorescence yellow color form | + |
Saponins | Froth test: Persistent forth for 1 h | ++ |
Glycosides | Shinoda test: no deep red color form | _ |
Proteins | No violet color form | _ |
Here, ++: Highly present; +: moderately present; −: absent.