Table 2.

Drying coefficient and determination coefficient of basil drying.

Coefficient	Season	DT50°C			DT55°C			DT60°C
		AC70%	AC80%	AC90%	AC70%	AC80%	AC90%	AC70%	AC80%	AC90%
k	W	0.011	0.011	0.013	0.014	0.013	0.014	0.013	0.014	0.013
	S	0.01	0.011	0.014	0.011	0.013	0.016	0.013	0.017	0.012
R2	W	0.6859	0.722	0.6874	0.6784	0.6984	0.7151	0.6956	0.6963	0.8066
	S	0.6821	0.7204	0.6469	0.6872	0.7009	0.6711	0.73	0.7264	0.7979