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. 2024 Sep 26;13(19):3070. doi: 10.3390/foods13193070

Figure 4.

Figure 4

Effect of the addition of bougainvillea on the content of thiobarbituric acid reactive substances (TBARS assay) in mg MDA/kg. a–g mean values for each week with different letters differ significantly (p < 0.05). X–Z mean values for each formulation with different letters differ significantly (p < 0.05).