Table 1.
Physicochemical data obtained from ham formulations (N = 3).
| Formulation | pH | WHC | Drip Loss (%) | Moisture Content (%) | Fat (%) | Protein (%) |
|---|---|---|---|---|---|---|
| C | 5.60 ± 0.01 a | 0.69 ± 0.01 b | 2.83 ± 0.61 | 76.45 ± 1.12 ab | 1.81 ± 0.34 a | 14.73 ± 0.40 a |
| CNO2 | 5.69 ± 0.01 d | 0.69 ± 0.03 b | 3.57 ± 0.91 | 76.33 ± 0.66 ab | 2.80 ± 0.17 c | 14.51 ± 0.76 a |
| F1 | 5.67 ± 0.02 c | 0.62 ± 0.02 a | 3.56 ± 0.29 | 77.39 ± 0.49 b | 1.59 ± 0.08 a | 14.74 ± 0.35 a |
| F2 | 5.67 ± 0.02 c | 0.62 ± 0.01 a | 2.59 ± 0.37 | 77.35 ± 0.13 b | 1.89 ± 0.26 ab | 15.92 ± 0.57 b |
| F3 | 5.59 ± 0.01 a | 0.59 ± 0.05 a | 2.91 ± 0.26 | 74.74 ± 1.86 a | 2.36 ± 0.39 bc | 17.07 ± 0.54 c |
| F4 | 5.66 ± 0.02 c | 0.71 ± 0.02 b | 3.16 ± 0.61 | 77.31 ± 1.38 b | 1.66 ± 0.31 a | 14.69 ± 0.70 a |
| F5 | 5.63 ± 0.02 b | 0.72 ± 0.03 b | 3.11 ± 0.38 | 77.75 ± 0.64 b | 1.44 ± 0.39 a | 14.28 ± 0.69 a |
a–d means in the same column with different superscripts are significantly different (p < 0.05).