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. 2024 Sep 30;13(19):3139. doi: 10.3390/foods13193139

Figure 2.

Figure 2

Survival rate of Gryllus madagascarensis reared on different feeds: CFA—16% soybean meal + 22% a mixture of fine wheat and wheat flour + 15% broken rice + 25% maize + 5% bergafats + 1% lysine amino acid + 1% DCP + 1% methionine + 1% vitamin-mineral premix + 1% lime + 15% fish meal; CFB—98% cassava leaves + 1% sugar + 1% baking powder; CFC—20% silver leaf desmodium + 20% wheat bran + 40% cowpea bran + 20% maize bran; CFD—30% tropical African morning glory, 30% maize bran, 20% navy bean bran, 10% maize germ, 10% rice bran; CFE—20% tropical African morning glory, CFF—30% tropical African morning glory + 40% cassava leaves powder + 20% cowpea bran + 10% of navy bean bran; CFG—20% tropical African morning glory, 20% gallant soldier, 15% cassava leaves, 20% cowpea bran, 10% navy bean bran, 10% maize bran, 5% wheat bran; CFH—30% cassava leaves + gallant soldier + 20% cowpea bran + 10% tropical African morning glory + 10% taro leaves; CFI—99% wheat bran and 1% baking powder; CFJ—33% maize bran, 33% cassava tuber bran, 33% wheat bran, 1% baking powder; DCP is dicalcium phosphate.