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. 2024 Sep 28;14(19):2808. doi: 10.3390/ani14192808

Table 1.

Ingredients and analyzed proximate composition of the experimental diets supplemented with different levels of vitamin D3 and vitamin K3.

Ingredients (%) (0.07/0.01) (0.20/0.58) (0.19/1.65) (0.51/0.74) (0.56/1.00)
Fishmeal 10 10 10 10 10
Defatted squid meal 1 1 1 1 1
Squid meal 2 2 2 2 2
Casein 7.5 7.5 7.5 7.5 7.5
Soy protein concentrate 16 16 16 16 16
Wheat gluten meal 12.9 12.9 12.9 12.9 12.9
Corn gluten meal 12.9 12.9 12.9 12.9 12.9
Soybean meal 6.5 6.5 6.5 6.5 6.5
Wheat, whole 9 9 9 9 9
Rapeseed oil 3.6 3.6 3.6 3.6 3.6
Fish oil 6 6 6 6 6
Linseed oil 3.6 3.6 3.6 3.6 3.6
Soybean lecithin 2 2 2 2 2
L-Lysine 0.97 0.97 0.97 0.97 0.97
L-Methionine 0.27 0.27 0.27 0.27 0.27
L-Threonine 0.16 0.16 0.16 0.16 0.16
CaHPO4.2H2O 1 1 1 1 1
Carboxymethyl cellulose 0.6 0.6 0.6 0.6 0.6
Mineral premix * 2 2 2 2 2
Vitamin premix ** 2 2 2 2 2
Vitamin D3 (mg/kg) 0 0.04 0.04 0.5 0.5
Vitamin K3 (mg/kg) 0 6 12 6 12
Diet proximate composition (%)
Moisture 6.42 ± 0.13 6.28 ± 0.03 6.29 ± 0.04 6.41 ± 0.08 7.40 ± 0.05
Crude protein 44.81 ± 0.14 44.32 ± 0.37 44.60 ± 0.36 44.51 ± 0.02 44.34 ± 0.07
Crude lipid 21.64 ± 0.59 23.33 ± 0.46 22.74 ± 0.16 23.03 ± 1.15 21.57 ± 0.33
Ash 6.46 ± 0.08 6.20 ± 0.01 5.96 ± 0.24 6.10 ± 0.09 6.04 ± 0.02
Analyzed dietary vitamins
Vitamin D3 (mg/kg) 0.07 ± 0.03 0.20 ± 0.04 0.19 ± 0.04 0.51 ± 0.10 0.56 ± 0.05
Vitamin K3 (mg/kg) 0.01 ± 0.00 0.58 ± 0.04 1.65 ± 0.05 0.74 ± 0.04 1.00 ± 0.06
Supplemented dietary vitamins
Vitamin D3 (mg/kg) 0 0.04 0.04 0.5 0.5
Vitamin K3 (mg/kg) 0 6 12 6 12

* Supplied the following mineral (g/kg mix): calcium hydrogen phosphate dihydrate ((H2PO)2Ca)—1.605, calcium carbonate (CaCO3)—4, Iron(II) sulfate heptahydrate (FeSO47H2O)—1.5, magnesium sulfate heptahydrate (MgSO47H2O)—1.605, dipotassium hydrogen phosphate (K2HPO4)—2.8, disodium hydrogen phosphate hydrate (Na2PO4H2O)—1, aluminium sulfate hexahydrate (Al(SO4)36H2O)—0.02, zinc sulfate pentahydrate (ZnSO45H2O)—0.12, copper(II) sulfate pentahydrate (CuSO45H2O)—0.12, potassium iodide (KI)—0.02, manganese(II) sulfate monohydrate (MnSO4H2O)—0.08, cobalt(II) sulfate heptahydrate (CoSO47H2O)—0.08, and selenium (Se)—0.0003. ** Supplied the following vitamin (g/kg mix): vitamin B1 (thiamine)—0.06, vitamin B2 (riboflavin)—0.08, vitamin B6 (pyridoxine)—0.04, vitamin B5 (calcium pantothenate)—0.1169, vitamin B3 (nicotinic acid)—0.2, biotin (vitamin H)—0.001, vitamin B9 (Folic Acid)—0.04, vitamin B12 (cyanocobalamin)—0.0009, choline—2.7, myo-inositol—2, vitamin C (ascorbic acid)—5, vitamin E (α-tocopherol)—0.25, vitamin A (retinol acetate)—0.025, and ethoxyquin—0.1.